A Tribute to the Best Butter Chicken Ever!

And the month long vacation is over. A whole month of pampering, lots of home food, snuggling and cozying in the bed with warm blankets while sleeping without an alarm- basically a month of bliss just got over. But was I excited to come back to Bombay? Hell yeah! I love this city and going away periodically to catch a break is great, in fact required, but you just want to return because nothing like Bombay and its food.

Talking about food, well there was a lot of cooking that I did back at home. It’s simpler there because of the bigger kitchen, mom’s helping hand, the enthusiasm which can only escalate with a mother around and family waiting eagerly to try the next dish that comes hot right out of the kitchen. Because there were so many things I wanted to try out and learn we would actually make lists of things to be cooked. Imagine that! And because there was so much cooking involved and new dishes that we were trying out that none of us really ever felt the need to go out and eat dinner. That is just reaching a whole different level I feel. However, there are two places that come what may, I just have to visit whenever I visit Dehradun. Today I am going to talk about one of these two constants.

A lot of us know the President Hotel as “Presis” and that probably comes from the incessant need to give a short form to everything, a habit which developed back in school (read “hospi” for hospital; “stretchi” for a stretch band”; “baski” for basketball; “gulabo” for gulab jamun; the list is actually endless but I’ll finish here). For those who don’t know, the President Hotel is one of the oldest and extremely well reputed hotels in Dehradun and is situated at Astley Hall on Rajpur Road which is the heart of the city. As I was in a boarding school, I know that parents of a lot of my school mates would put up here whenever visiting the city. But what this place is extremely famous for is its restaurant- The Pavilion. However, the restaurant is also more commonly referred to as “Presis”.

“Presis” is a multi cuisine restaurant serving decent Italian, Mughlai, Continental and Thai food. I remember back in the school days we would have standard orders which would include the Fettuccine, Chicken sizzler, Crispy Veg, Honey Chili Potatoes, and the most loved Butter Chicken.

About the Butter Chicken- I can go on to make a remark as high as that it’s the best Butter Chicken I have ever tasted and that is after having had Butter Chicken in various parts of Delhi and having tried it in Punjab (Amritsar and Chandigarh). This Butter Chicken is orange, has a creamy and smooth gravy, is spiced to perfection and the chicken used by the restaurant is succulent and full of flesh. It is "not mara hua” as my dad would say. I mean of course its “mara hua” but you get the drift I am sure. You do get an option of the boneless version but I avoid that as I follow the rule that meat on the bone is the juiciest- which is also another great thing about the Butter Chicken here- extremely flavourful and juicy. You can just order this with your choice of bread (recommended: Garlic Naan), accompany it with pickled onions and that would be a meal that you would categorize as your best meal for a very very long time.

One thing that this Butter Chicken is not--- sweet. I am aware of the school of thought that Butter Chicken is “supposed” to be sweet and in fact that’s the kind of butter chicken that is served almost throughout Mumbai. But if visiting Dehradun or even passing by it, do let your taste buds have an experience of this Butter Chicken and you will know what I am talking about.

It has all of us so addicted to it that friends of mine have been known to get it packed, freeze it over night and then carry it with them to Delhi and Mumbai. I myself got some of this deliciousness back to Mumbai and had a friend taste it for the first time. She simply loved it and now understands what the fuss is all about.

I had this paired with some Garlic Naan and Tandoori Roti, pickled onions and ended the meal with a helping of the Caramel Custard. 

Wouldn’t say that this is the best Caramel Custard that I have had in my life, because that award goes to the Caramel Custard served at Britannia in Mumbai (read about it here), but I can guarantee you that you’ll like it a lot and on the whole this will be one meal that will leave you with a lot of happy food memories and cravings that can only end with a visit to the valley.

So being a fulltoosh Punjabi, this was my tribute to the best Butter Chicken that I have ever tasted and grown up eating. Still in search for something which comes even close to this here in Mumbai. Recommendations are welcome!

Will I go there again? Absolutely! Each and every time I visit Dehradun and more than once.

Where is it? 6, Astley Hall, Rajpur Road Dehradun. Contact: 0135 2657386

(The author dined there anonymously and her dad paid for this meal.)

Berry Berry Goood!

Mumbai is home to a lot of Parsi/Iranian families and the Parsi/ Iranian culture that you'll find in this city, is distinctively more than anywhere else in the country. Food and cuisine, I believe, is a very integral part of any culture.That being said there are a lot of Parsi/ Iranian cafés in this city where you can go and give your taste buds a twirl of excitement. One such famous place, right in the heart of Ballard Estate, is Britannia & Company Restaurant, aka Britannia Café.

At the first look Britannia Café gives you the feeling of an old regular place - ordinary wooden tables and chairs, no air conditioning- a place which couldn't care less about interiors and decors in today's times- when “ambience” is the selling point of most places. However, one could say that this adds to the old-is-gold charm of this place. I would say it is a relic of Mumbai's colonial era! Having been in business for almost 90 years now (started in 1923; you can read the history of Britannia Café here), this Iranian café is truly one of those legendary eateries that has stayed in the hearts of so many Mumbaikars and continues to win over many more. I had been wanting to go to Britannia for quite a while now and was jubilant when last weekend the plan finally materialized.

We reached the place and were asked to have our names added to the waiting list. There were quite a few people waiting outside the café along with us but thanks to the quick service, we were seated in about 20 minutes. A very old Parsi uncle (I think he was the owner) came and greeted us warmly and took down our order. A little reading up on the Internet tells me that he is usually seen walking around the café and taking orders. I have to say that this personal touch really gives Britannia brownie points.

It goes without saying that we ordered the famed Chicken Berry Pulao (Rs. 450) and Lime Soda (Rs. 100). It took about 5-10 minutes for them to serve us and oh my, were we in for a treat! The Chicken Berry Pulao, is a regular chicken pulao with a surprise of soft chunky pieces of chicken, fried slightly-burnt onions, nuts and the Iranian berries, which I'd like to refer to as the Mysterious Iranian Berries. First bite----- I was in heaven. The tanginess of the Mysterious Iranian Berries, the onions, nuts and chicken gravy blended in so perfectly that my eyes automatically shut so that I could savour the flavours that were in my mouth without any distractions. "This is so good," were the first words that came out of my mouth. But that was just the first bite. This is one of those toothsome dishes that is so delicious, so comforting, and provides a combination of such exciting flavours that I would aptly like to quote Lay's tagline here- "Ek baar khaaoge toh khaate reh jaaoge, no one can eat just one. *ting ting*". Also, rumour has it that these Mysterious Iranian Berries are imported all the way from Iran. Exotic eh? Needless to say, we polished the plate clean.

Chicken Berry Pulao- Rs. 450 a plate

Lime Soda- Rs. 100

The Lime Soda was a good thirst quencher and an ideal accompaniment to the Chicken Berry Pulao.

Caramel Custard- Rs. 120

Next on the list was the caramel custard (Rs. 120). Now, a lot of caramel custard has gone down my gullet, in different eateries and I have even prepared it at home, so this is not something that should have taken my breath away- but it did! The caramel, so perfectly cooked, left a delightful aftertaste in my mouth. Indeed this was one of the best caramel custards I have ever tasted. I experienced an "mmmm" moment!

The service here is quick, as already pointed out. They are very old school about their billing- no card payment, no printed bills. The weather was pleasant at the time we visited, with a little rain here and there, so we didn’t mind the fact that this place was not air conditioned. If planning to visit, please note that they are open only from 11 am to 4 pm and are closed on Sundays.

Will I go here again?- Definitely for the Chicken Berry Pulao and the Caramel Custard. Also to try out the Salli Boti and Mutton Berry Pulao about which I have heard so much. They also had a special menu featuring Persian sweets (something that I might want to try the next time I go there).This place is a total winner in terms of the food that they serve and while writing this piece I have been drooling at the thought of visiting it again.

Where is it? Wakefield House, 11 Sprott Road, 16 Ballard Estate, Fort, call 022 22615264, 022 30225264