Gourmet cooking made simple- My experience with iChef

Come 2015 and I have a lot of things I wish to achieve this year- get back on track with my career, travel, be able to start saving up big time and of course expand my foodie journey (not my size) by eating different kinds of food and learning how to cook few of my favourite dishes.

Over time I have realized that Asian/ Oriental food and Biryanis make me really happy- yes I can literally have Biryani day in and day out (it should be tasty of course); and most of the times when I go out I am looking to try some or other Asian dish or just satisfy my craving with a good green thai curry, or some sushi, pad thai noodles or khow suey. So of course, going by what satisfies my taste buds, these are the dishes that I want to be able to master in cooking. One of my last posts in the year 2014 was a Green Thai Curry recipe (you can read about it here).  This year when I read about iChef on Zenia Irani’s blog Branded Bawi, I was more than excited to try out something myself.

iChef offers you gourmet meals recipe kits (read:  a variety of recipes to choose from on their website; delivery at your doorstep- including same day delivery;  pre-measured and labelled ingredients;  and a step by step recipe card with pictures). An excellent concept for those who do not get cooking a gourmet meal because:

1. no time to pick up ingredients
2. most gourmet recipes call for ingredients that we would use once and not for a while leading to wastage of ingredients and money
3. just don’t know how to cook such dishes but are willing to try
4. too damn lazy to go out and shop and have happily given in to online shopping for most basic essentials.

So yes, looking to cook a lovely gourmet meal for yourself, or for your parents/spouse/friends or kids but do not have the time to pick up the ingredients because of traffic, unreasonable working hours, etc, etc? iChef is here to the rescue.

The ingredients are delivered in this cute cloth bag!

How does one exactly go about getting this super cool iChef experience?

• Visit the website and go through the menu for that week. They change their menu every two weeks and each set includes 3 vegetarian and 3 non-vegetarian dishes including  Italian, Mexican, Asian cuisines. They even do salads.
• Order the recipe kit for the meal that you want to cook by placing an order online giving them basic details about yourself. You can choose the time slot within which you would like your iChef kit to be delivered
• Wait for the delivery.
• Once delivered, just follow the instructions given in the recipe card.
• Present this dish to whoever you made it for/ gobble it yourself.

Yes. It’s that simple!

I was extremely delighted to find a Khow Suey, a Burmese soup- dish meal prepared with coconut milk and gram flour with the addition of various vegetables and meat of choice, recipe kit on their menu last week- and this is how, thanks to iChef,  I finally prepared Khow Suey for the first time!

Pre-measured and labelled ingredients

Step 1. The recipe called for prepping the ingredients which basically included washing and cutting the vegetables that would go in the Khow Suey.

Carrot, Red Bell Pepper, Green Capsicum, Kaffir Lime leaves, Green Chilies

Step 2. Boiling the rice noodles in a pan and putting them aside to cool.

Step 3. Saute the vegetables. Add the curry paste and gram flour.

Step 4. Add the water mixed with the coconut powder and stock powder and then bring it to boil.

Step 5. Once the curry comes to a boil, strain the noodles and add them to the curry. After cooking for another two minutes add the basil and peanuts.

Step 6: Transfer the dish to two bowls. Sprinkle the coriander and garnish provided. Dig in!

Observations:

1. At a short notice I had requested the delivery to be done at a particular time within the allotted time slot and the iChef people were extremely courteous and obliged to my request. 
2. The ingredients were fresh, of top quality and were well packed. No leakage or spillage.
3. The recipe card has pictures and was easy to follow. Even a beginner can cook up a fine gourmet meal with such simple and well explained instructions.
4. The recipe kit serves 2 but the outcome was more than enough for my friend and me. I had some left overs for my mid night hunger pangs!
5. At Rs. 250 totally VFM.
6. With things made so simple, you can expect gourmet home cooked meals from the men in your life! A good idea for the upcoming Valentine's day? ;)

While this process makes cooking simpler, chopping vegetables can still be a hassle for some who really do not have the time after coming back home from a hectic office schedule. It would be great if iChef could introduce chopped and prepped veggies at a minimal additional amount. Further, introduction of some Indian dishes and half baked chapatis would do wonders!

Other than that, I was extremely satisfied with my iChef experience and I know I will be ordering from them quite regularly. 

You can visit the iChef website and check out the gourmet meal that you wish to cook next :)

(The author ordered from the website anonymously and paid for her own meal.)

Kob Khun Ka 2014

Aromatic lemon grass, coconut milk, palm sugar, kaffir lime leaves, various colours and spices- Thai cuisine consists of all this and much more. From the time I have tasted Thai food, especially Green Thai curry, I have loved it and the authentic Thai cuisine has been the highlight of my two trips to Thailand so far (more than shopping!). So when I had time on my hands and a great recipe to go as well, I gathered the ingredients and set out to cook this gorgeously divine and tasty dish. I was a little apprehensive with respect to how it would turn out since it has never been cooked back at home, but even in such situations, applying the thumb rules of
# reading the recipe again and again,
# using fresh ingredients as far as possible, and
# tasting and tweaking the recipe as per what suits your palate as you go almost always gets you good results.

After all, no recipe is carved in stone. With all this in mind I set out to prepare my first ever Green Thai curry with Chicken and Mushrooms. 

Here’s my version of the recipe.

Green Thai Curry with Chicken and Mushrooms

Serves 3-4 persons

For The Curry:

Green Curry Paste- 1 cup
Coconut Milk – 2 cups
Oil- 1 tbsp
Mushrooms- 100-150 gms thickly sliced
Chicken (boneless)- 150 gms  cut into small pieces

(Note: You can choose the veggies/ meat that you want to throw in. Popular and most used options include bell peppers, broccoli, baby corn, mushroom, cottage cheese or paneer, chicken and prawns.)
Sugar- a pinch
Salt- to taste

For The Green Curry Paste (makes 1 Cup):

Lemon Grass- 2 tbsp finely chopped
Coriander- 1 cup chopped
Onions- ¼  cup roughly chopped
Garlic- 1 tbsp roughly chopped

Green Chilies- 8-10 roughly chopped
Coriander  or  Dhaniya Powder- 1 tbsp
Cumin Seeds or Jeera Powder- 2 tbsp
Black Peppercorns- ½  tsp freshly ground

Ginger- 25 mm (1") piece
Salt- to taste

Sugar- to taste
Lemon Juice- 1 tsp
Lemon Rind- ¼ tsp, grated

Method 

• Start off by combining all the green curry paste ingredients with approximately ½ cup water and blend in a mixer. You should be able to form a fine green curry paste with thick gravy like consistency. Keep this aside.
• Heat the oil in a wok or a broad non-stick pan.
• Add the green curry paste and sauté on a medium flame to release the fragrance- for about 30 seconds to 1 minute.
• Add mushrooms, mix well and sauté on a medium flame for 1 minute. Then add the coconut milk.
  
• Add the chicken pieces, stirring to incorporate and let the curry sauce come to a boil.
• As the curry comes to a boil reduce the flame to medium low for a nice simmer. Turn the heat down and cover the pan to let the chicken pieces cook. 
• Once the chicken is cooked check the taste and add salt and sugar accordingly. Note that this curry should be a balance of salty, spicy, sweet and sour flavours. If too spicy, you could add some more coconut milk or adjust the sugar.
• Mix well and cook on a medium flame for 1 more minute.
• Voila! Serve hot with steamed rice.

Easy peasy right? Try it and surprise someone :) .  I can't wait to make it for the family back in Dehradun.

With this we come to the last post of 2014. Let's bid this year a great farewell and resolve to cook more, have even better foodie experiences and try new things in the coming 2015. Kob Khun Ka or Thainkyeww 2014. You have been extremely kind to me and have been full of joy rides. 2014 is special also because it is the year in which I finally started blogging and Daiquiri Diaries was born. Here's hoping that 2015 is even better. I wish all you foodies a fabulous and fantastic 2015!